Dining

Fruits de Mer

Today's oyster selection from Australia's premium growing regions		MP
Our shellfish of the day - see front of house		MP
Lobster pot pie, prawns, peas, Cognac & asparagus		19
2 minute stew of calamari with sherry, chorizo & padron pepper		18
Seared tuna, sweetcorn & asparagus salad, spicy jalapeno dressing		22

Hors d'Oeuvres & Salads

Scotch egg, HP sauce, caper relish		9
New season asparagus, local burrata & Spring salad		19
Ham hock terrine, pickled pineapple & picalilli relish		15
Chef's ploughman's, terrine, charcuterie & condiments - minimum 2 persons		14pp
Middle Park Hotel Salad, Cos Lettuce, Bacon & Pecorino with Caesar Dressing		16
Wood bbq king salmon salad, sea aioli, pickled cucumber, new potatoes & samphire		18

Steak, Chops, Offal & Sausages

300g Rump Cap		33
300g Porterhouse		42
250g John Dee 150 day grain fed minute steak with frites & cafe de Paris butter		34
300g Rangers Valley hanger steak with caramelised shallots & pepper sauce		40
600g Chateaubriand, asparagus & sauce Diane - minimum 2 persons		38
1 Kilo wood barbecued Middle Park Black Angus club steak, with parsley & bone marrow salad (for 2) See front of house to view this cut of steak		68pp
Middle Park pot pie of the day		28
Spiced lamb and oregano sausages, braised peppers, farro & cumin yoghurt		29
Veal sweetbreads & black pudding, broad beans, raisins & sherry		30
Veal chop with prosciutto, morels & fontina		38
Roasted large black suckling pig with swede puree, organic apples, celeriac remoulade & cider sauce		39

Locally Grown Vegetables

Triple cooked chips		9
Mashed potatoes with spring onion		9
Purple sprouting broccoli's, sweet onions, chilli and oregano		9
Cos salad with tarragon, shallots, radishes & salad cream		9
Savoy cabbage salad, peas, mint and lemon		9
Wood BBQ asparagus, cheddar & aged vinegar		9
World best onion rings with bbq sauce		7
Shoestring fries		9

Weekend Roasts Featuring Rare Breeds Now Available

Available all Saturday & Sunday for a minimun of 2

Includes main course & pudding		55PP
With boutique beer & local wine Warialda Belted Galloway, Welsh Black, Charolais & Black Angus beef Wessex Saddleback, Berkshire, Large Black & Tamworth pork Blackface Suffolk, Dorset Downs Salt Marsh, Plains Paddock & Meredith lamb Macleay Valley rabbit, Milawa chooks, Thirlmere ducks Blackmores wagyu, Sher wagyu & Rangers Valley wagyu beef		70PP

Afters, Puddings & Cheese

Strawberry short cake cheesecake in a glass		15
24ct gold After Eight chocolate mint terrine with pistachio anglaise & honeycomb		15
Chocolate crèpes Suzette with warm citrus fruits		15
Middle Park Hotel bread & butter pudding with hot apricot sauce		16
Coconut crème brulee with mango & pineapple salad		16
Selection of Victorian & British cheese Milawa Camembert, Rutherglen, Victoria Quickes Goat's cheddar, hard, Devon, England Berrys Creek, Tarwin Blue, Gippsland, Victoria	9	18

Dessert Wine 375 ml

08 Fratelli Moscato Upper Yarra		32
07 Cannibal Creek Vin de Liqueur Tynong North, Port Phillip		36
08 Delatite Gewurztraminer “Catherine” Mansfield, Upper Goulburn		43
09 Balnarring Vineyard Late Harest Muscat a Petits Grains Blanc Mornington Peninsula	12	48
10 Darling Park Cane-Cut Pinot Gris Red Hill, Mornington		49
10 Foxeys Hangout Late Harvest Pinot Gris Mornington Peninsula		54

Dry Aged 100% Natural Pasture Fed Victorian Black Angus Beef, Exclusive to the Middle Park Hotel

Simply wood barbecued steaks are all served with house salad, béarnaise & condiment selection